In Business Since 2007
(817) 310-3116
Mon-Sun 11am-2am
EATING PLACE




Review it at YellowPages.com
Posted by AW1 on 4/25/2009
I'm always looking for restaurants that participate in the Aadvantage Dining program that offer a weekend brunch, so I was excited to see this restaurant's website showed a brunch on Saturday and Sunday. A co-worker and I tried Campania at noon on a Sunday, only to find out they weren't offering their brunch that day. They were out of all pasta dishes except the rigatoni, which had next to no sauce. I had the Quartro Frommagi Panini. It was tasteless except for the gorgonzola and was the first panini I've ever had with the bread still soft. When it was time for dessert, the manager said they were out of everything except the Nutella pizza. The waitstaff was apathetic at best and refilled our drinks with the wrong beverage. Overall, neither of us would eat here again.
Posted by ewalker2001 on 3/20/2009
We have tried Campania in Southlake 3 times. On 2 of the 3 visits the service was exceptionally slow and took over 2 hours without appetizers. The only other time it was truly non-existent. We excusedthe first visit understanding they were a new location. The second visit nearly took place however the hostess suggested we go elsewhere since all the staff had not come in and the managers were cooking and serving. She was still committed to standing and waiting to tell others to go elsewhere. The last visit took 1 1/2 hours before we gave up and left without eating. The only time we've been able to eat the food was the first and being nice I would say it was ok. The pizza had limited flavor and the key difference for food here is the olive oil - and lots of it.
Posted by bunnyfi on 11/13/2008
They always say complaining people are the only ones to write bad reviews... not us, and in fairness to Campania Restaurant, we would like to praise their food and service, the previous reviews must have been isolated cases. I took my wife and daughter there last night and we liked the food. We've been to Italy and Campania's pizza is the closest to the authentic Italian pizza we have found here in the Grapevine/Southlake area. We like the authentic Italian thin crust, right amount of sauce and the imported toppings were delicious!. We don't like the Americanized pizza with thick crust, and rather eat more slices of the thin with the toppings they use! The young waiters were courteous; my wife and I decided its our new neighborhood pizza parlour.
Posted by rick8548 on 7/8/2008
I ordered delivery for a napoletana pizza with eggplant, pepperoni & mushroom. It arrived at our home no more than fifteen minutes later. Half the pizza was eggplant the other half mushroom & pepperoni. This is not the way we ordered it. All the slices seemed individual even the way it was cut would suggest it was pieced together. No sauce, lukewarm, the eggplant was one extra thin circular slice on each triangle cut (again it was half the pizza). Total cost including delivery was $30.85. I have never tasted such lousy pizza. I'm from the northeast and I know my pizza. This hands down was the worse. Save your money and go elsewhere.
Posted by MomfromKeller1 on 4/13/2008
Went on Sunday evening and service was horrible. Several of us had their pizzas but they were burnt on the sides. Pastas arrived 20 minutes before the pizza. Manager was indifferent to our complaints. Waiter was probably the worst server I have ever had. Had to ask for water 3 times. Hope it was a bad night or this place will close quickly!